# Raspberry Rose Rugelach Recipe • 4★

> With its garnet-hued raspberry jam filling and fragrant rose sugar topping, this rugelach is a vivid departure from more traditional incarnations. It also uses two different kinds of salt, which provide forthright…

- **Category:** Unsorted
- **Kind:** Article
- **Host:** cooking.nytimes.com
- **Destination:** https://cooking.nytimes.com/recipes/1017853-raspberry-rose-rugelach
- **Date added:** 2026

This page is part of [Ref Point](https://ref-p.com/index.md), Chris Beltran’s curated library.