With its garnet-hued raspberry jam filling and fragrant rose sugar topping, this rugelach is a vivid departure from more traditional incarnations. It also uses two different kinds of salt, which provide forthright…
Rich and hearty Guinness Beef Stew is a classic that you'll find at pubs and family dinner tables all across Ireland. This version features ultra-tender meat, deep flavors, and Cheddar Herb Dumplings that will make you…
The signature soup of otters far and wide. This recipe is rather mild, for creatures like myself that aren’t partial to hot food. But if you’re an otter, or you dare to try and be like one- be...
